COOK Chicken Panang Curry is a wonderful sweet, mild and fragrant curry infused with ginger, lemongrass, kaffir lime and garlic with a base of coconut milk and panang paste. Serve with toasted coconut flakes and fresh lime leaves for the best experience.
Suitable for those Gluten Free and Dairy Free.
2 Sizes Available:
- 250g – Portion for 1
- 500g – Portion for 2
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Chicken, Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Creamed Coconut Sqaures (Desiccated Coconut, Preservative: Sulphur Dioxide), Water, Demerera Sugar, Rapeseed Oil, Ginger Puree, Tomato Puree, Panang Paste (Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung Bean, Shrimp [Crustaceans] Paste (Shrimp [Crustaceans], Salt), Kaffir Lime Peel, Coriander Seed, Cumin, Pepper), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Garlic, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Lime Juice, Coriander, Tamarind Paste (Tamarind, Water), Milled Lime Leaf, Salt, Cornflour, Ground Coriander, Ground Turmeric, Ground Cumin.
Crustaceans, Fish & Sulphites.
This product has been made in a kitchen that uses nut ingredients.