COOK Chicken Panang Curry

Delicious and not something you see every day.

Local Delivery or Collect in Store Only. *

This product is currently out of stock and unavailable.


COOK Chicken Panang Curry is a wonderful sweet, mild and fragrant curry infused with ginger, lemongrass, kaffir lime and garlic with a base of coconut milk and panang paste. Serve with toasted coconut flakes and fresh lime leaves for the best experience.

Suitable for those Gluten Free and Dairy Free.

2 Sizes Available:

  • 250g – Portion for 1
  • 500g – Portion for 2





COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.


Chicken, Coconut Milk (Coconut Extract, Water), Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Creamed Coconut Sqaures (Desiccated Coconut, Preservative: Sulphur Dioxide), Water, Demerera Sugar, Rapeseed Oil, Ginger Puree, Tomato Puree, Panang Paste (Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung Bean, Shrimp [Crustaceans] Paste (Shrimp [Crustaceans], Salt), Kaffir Lime Peel, Coriander Seed, Cumin, Pepper), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Garlic, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Lime Juice, Coriander, Tamarind Paste (Tamarind, Water), Milled Lime Leaf, Salt, Cornflour, Ground Coriander, Ground Turmeric, Ground Cumin.


Crustaceans, Fish &  Sulphites.

This product has been made in a kitchen that uses nut ingredients.