£5.50
Enjoy with some fluffy white rice, sliced avocado and sour cream for the ultimate experience.
Local Delivery or Collect in Store Only. *
COOK Chilli Con Veggie is a wonderful, classic rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions. A delicious vegetarian alternative to the traditional Chilli Con Carne. Portion for 1.
Suitable for Vegetarians and Gluten Free.
Water, Quorn Mince (contains: Mycoprotein, Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate, Gluten Free Roasted Barley Malt Extract), Chopped Tomatoes (contain: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Cannellini Beans, Red Kidney Beans (9%), Tomato Puree, Onion, Sweetcorn, Spring Onions (3%), Gluten Free Plain Flour (contains: Flour Blend Rice, Potato, Tapioca, Maize & Buckwheat), Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Rapeseed Oil, Natural Flavouring), Coriander, Garlic, Ground Cumin, Rapeseed Oil, Fajita Mix (contains: Chilli Powder, Salt, Onion Granules, Sugar, Cumin, Garlic Granules, Herbs (Oregano, Coriander Leaf), Lime Juice Powder, Lemon Juice Powder, Anti-Caking Agent: Silicon Dioxide, Cinnamon, Nutmeg, Cayenne Pepper, Natural Flavouring), Salt, Cocoa Powder [Milk], Chilli Flakes.
Egg, Milk & Celery.
This product has been made in a kitchen that uses nut ingredients.
