£5.75 – £18.95
A delicious classic meal, sure to be a winner with the whole family.
Local Delivery or Collect in Store Only. *
COOK Cottage Pie is made with their own minced beef, slow-cooked with red wine, thyme, celery and carrots, covered with buttery mash and topped with a mustard seed crumb.
Suitable for those Gluten Free.
3 Sizes Available:
| To serve | Serves 1, Serves 2, Serves 4 |
|---|
Potatoes, Beef, Water, Red Wine (contains: Preservative: Potassium Metabisulphite), Onions, Celery, Gluten Free White Bread (contains: Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Carrots, Cornflour, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin)), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Butter [Milk], Rapeseed Oil, Free Range Pasteurised Egg Yolk, Garlic, Tomato Puree, Mascarpone Cheese (contains: Milk Cream, Pasteurised Cow’s Milk, Acidity Regulator: Citric Acid), Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, Mustard Seeds, White Pepper, Black Pepper.
Milk, Eggs, Celery, Mustard & Sulphites
This product has been made in a kitchen that uses nut ingredients.
