COOK Green Thai Chicken Curry is fantastically creamy, aromatic and packed with flavour. This is slightly milder than the fiery traditional version, making it in tune with more peoples taste buds, you can always add more spice by adding some sliced birds eye chilli’s to the top.
Suitable for those Gluten Free and Dairy Free.
3 Sizes Available:
- 270g – Portion for 1
- 540g – Portion for 2
- 1080g – Portion for 4
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Chicken, Coconut Milk (contains: Coconut Extract, Water), Green Peppers, Water, Coconut Cream (contains: Desiccated Coconut, Preservative: Sulphur Dioxide) , Demerara Sugar, Thai Fish Sauce (contains: Water, Anchovy Fish Extract, Salt, Sugar), Lime Leaf, Thai Green Curry Paste (contains: Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices (Coriander Seed, Fennel, Turmeric Powder, Pepper, Clove), Citric Acid), Cornflour, Lemongrass Puree [Sulphites] (contains: Lemongrass, Lemon Juice, Salt), Tamarind, Rapeseed Oil, Coriander, Ginger Puree, Salt
Fish & Sulphites.
This product has been made in a kitchen that uses nut ingredients.