COOK Halloumi & Arrabbiata Pasta Bake

Enjoy with some delicious homemade garlic bread and a crisp, fresh salad for the best combination.

Local Delivery or Collect in Store Only. *

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COOK Halloumi and Arrabbiata Pasta Bake is packed full of sublime roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta. A delicious and flavoursome vegetarian weeknight meal.

Suitable for Vegetarians.

2 Sizes Available:

  • 365g – Portion for 1
  • 730g – Portion for 2



COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Additional information

To serve

Serves 1, Serves 2


Cannolicchi Pasta (contains: Durum Wheat Semolina, Water), Chopped Tomatoes (contains: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Aubergines, Red Peppers, Courgettes, Feta Cheese (contains: Whole Goats Milk, Whole Sheeps Milk, Salt, Lactic Culture, Microbial Rennet), Halloumi  (contains: Pasteurised Cow, Sheep & Goat’s Milk, Salt, Microbial Rennet, Mint), Water, Onions, Tomato Puree, Double Cream [Milk], Garlic, Rapeseed Oil, Cornflour, Basil, Salt, Oregano, Black Pepper, Chilli Powder.


Wheat & Milk