COOK Halloumi and Arrabbiata Pasta Bake is packed full of sublime roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta. A delicious and flavoursome vegetarian weeknight meal.
Suitable for Vegetarians.
2 Sizes Available:
- 365g – Portion for 1
- 730g – Portion for 2
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Cannolicchi Pasta (contains: Durum Wheat Semolina, Water), Chopped Tomatoes (contains: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Aubergines, Red Peppers, Courgettes, Feta Cheese (contains: Whole Goats Milk, Whole Sheeps Milk, Salt, Lactic Culture, Microbial Rennet), Halloumi (contains: Pasteurised Cow, Sheep & Goat’s Milk, Salt, Microbial Rennet, Mint), Water, Onions, Tomato Puree, Double Cream [Milk], Garlic, Rapeseed Oil, Cornflour, Basil, Salt, Oregano, Black Pepper, Chilli Powder.