£5.95 – £19.90
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COOK Lamb Moussaka consists of a succulent minced leg of lamb, seasoned with cinnamon and mint, with layers of roasted aubergine and potato slices and a creamy, ricotta cheese sauce.
3 Sizes Available:
| To serve | Serves 1, Serves 2, Serves 4 |
|---|
Semi-Skimmed Milk, Potatoes, Lamb, Aubergine, Water, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Onions, Cheddar Cheese (5%) [Milk], Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Tomato Puree, Ricotta Cheese [Milk], Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycerides of fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)), Rapeseed Oil, Garlic, Salt, Oregano, Cinnamon, Caramelised Sugar Syrup, Ground Cumin, Parsley, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Sugar, White Pepper, Nutmeg, Dried Mint
Wheat, Milk & Celery
This product has been made in a kitchen that uses nut ingredients.
