COOK Lasagne Al Forno

£37.00

The pasta sheets are even from Gino D’Acampo’s own company.

Local Delivery or Collect in Store Only. *

COOK Lasagne Al Forno is a delicious slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Absolutely amazing and one of COOK’s top sellers, you would even want to eat this for breakfast.

4 Sizes Available:

  • 365g – Portion for 1
  • 740g – Portion for 2
  • 1480g – Portion for 4
  • 2910g – The Grand Portion for 8+

Additional information

To serve

Serves 1, Serves 2, Serves 4, Serves 8+

Brand

COOK

COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Ingredients

Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Semi Skimmed Milk , Beef, Pork, Onions, Cheddar Cheese (9%) [Milk], Free Range Egg Lasagne Sheets (Durum Wheat Semolina, Free Range Egg), Tomato Puree, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Carrots, Celery, Water, Garlic, Butter [Milk], Basil, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), White Pepper, Nutmeg

Allergens

Wheat, Milk, Eggs, Celery, Mustard & Sulphites

This product has been made in a kitchen that uses nut ingredients.