COOK Liver, Bacon & Onions

Enjoy alongside some fresh veg and homemade mash.

Local Delivery or Collect in Store Only. *

This product is currently out of stock and unavailable.


COOK Liver, Bacon and Onions consists of tender pieces of lamb’s liver in red wine sauce garnished with onions and smoked back bacon. A wonderful tradition dish, made easy and convenient for you.

2 Sizes Available:

  • 270g – Portion for 1
  • 540g – Portion for 2



COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Additional information

To serve

Serves 1, Serves 2


Lamb’s Liver, Water, Onion, Smoked Back Bacon (contains: Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Red Wine (3%) (contains: Preservative: Potassium Metabisulphite), Rapeseed Oil, Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Roast Lamb Stock (Concentrated Broth from Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary), Tomato Puree, Gravy Browning (contains: Colour (Plain Caramel)), Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, White Pepper.


Wheat, Milk & Sulphites

This product has been made in a kitchen that uses nut ingredients.