COOK Liver, Bacon and Onions consists of tender pieces of lamb’s liver in red wine sauce garnished with onions and smoked back bacon. A wonderful tradition dish, made easy and convenient for you.
2 Sizes Available:
- 270g – Portion for 1
- 540g – Portion for 2
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Lamb’s Liver, Water, Onion, Smoked Back Bacon (contains: Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Red Wine (3%) (contains: Preservative: Potassium Metabisulphite), Rapeseed Oil, Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Roast Lamb Stock (Concentrated Broth from Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary), Tomato Puree, Gravy Browning (contains: Colour (Plain Caramel)), Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, White Pepper.
Wheat, Milk & Sulphites
This product has been made in a kitchen that uses nut ingredients.