COOK Moroccan Spiced Lamb Tagine


Paired perfectly with minted couscous and natural yogurt for that traditional feel.

Local Delivery or Collect in Store Only. *



COOK Moroccan Spiced Lamb Tagine is made up of a succulent leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

Suitable for those Gluten Free and Dairy Free.

4 Sizes Available:

  • 290g – Portion for 1
  • 580g – Portion for 2
  • 1160g – Portion for 4
  • 2320g – The Grand Portion for 8+



COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Additional information

To serve

Serves 1, Serves 2, Serves 4, Serves 8+


Lamb, Water, Onions, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Chick Peas (Water, Antioxidant: Ascorbic Acid), Pitted Prunes (Preservative: Potassium Sorbate, Sunflower Oil), Sugar, Tomato Puree, Lamb Glace (Concentrated Broth from Lamb (Meat, Water), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Emulsifier (Mono- and Diglycercides of Fatty Acids), Herb & Spice Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme), Garlic, Flaked Almonds [Nuts], Cinnamon, Rapeseed Oil, Salt, Cornflour, Cardamon, Ground Cumin, Ground Coriander, Ras Al Hanout (Cumin, Ginger, Turmeric, Black Pepper, Cinnamon, Coriander, Allspice, Paprika, Mace, Cardamom, Nutmeg, Caraway, Cloves, Chilli, Rose Petals, Lavender), Paprika, Bay Leaf, Cayenne Pepper, Dried Mint


Celery & Nuts