COOK Pear & Ginger Tart is made with soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold and Perfect for sharing with friends and family.
Suitable for Vegetarians.
£8.95
Make sure to remove all packaging before defrosting.
Local Delivery or Collect in Store Only. *
COOK Pear & Ginger Tart is made with soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold and Perfect for sharing with friends and family.
Suitable for Vegetarians.
Pears (contain: Pear Halves, Water, Sugar, Acidity Regulator: Citric Acid), Wheat Flour (contains: Calcium Carbonate, Antioxidant: Ascorbic Acid), Butter [Milk], Crushed Ginger (contains: Stem Ginger, Sugar, Water), Caster Sugar, Margarine (contains: Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and Di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin and Natural Flavouring), Ground Almond [Nuts], Free Range Pasteurised Whole Egg, Apricot Jam (contains: Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Water, Acidity Regulator: Citric Acid, Pectin, Preservative: Potassium Sorbate & Natural Flavouring), Self-Raising Flour (contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Free Range Pasteurised Egg Yolk, Flaked Almond [Nuts], Milk, Water.
Wheat, Milk, Eggs & Nuts.