COOK Red Lentil and Aubergine Moussaka

£4.50£7.75

Enjoy with a fresh, crisp Greek salad and remember not to be shy with the olives.

Local Delivery or Collect in Store Only. *

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Description

COOK Red Lentil and Aubergine Moussaka is made up of layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano. A wonderful, flavourful weeknight meal for the vegetarians.

Suitable for Vegetarians.

2 Size Available:

  • 380g – Portion for 1
  • 760g – Portion for 2

 

Brand

COOK

COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Additional information

To serve

Serves 1, Serves 2

Ingredients

Semi Skimmed Milk, Potatoes, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cooked Red Lentils, Aubergine, Red Wine (Preservative: Potassium Metabisulphites, Onions, White Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Feta Cheese [Milk], Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Ricotta [Milk] (Acidity Regulator: Citric Acid), Mascarpone [Milk]  (Acidity Regulator: Citric Acid), Rapeseed Oil, Tomato Puree, Garlic, Light Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Celery)), Roast Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soya Sauce (Water, Soya Bean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Honey, Salt, Cinnamon, Oregano, White Pepper, Mint, Nutmeg.

Allergens

Wheat, Milk, Soya, Celery & Sulphites

This product has been made in a kitchen that uses nut ingredients.