COOK Red Lentil and Mixed Bean Casserole is wonderfully hearty and delicious, packed full of tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Portion for 1.
Suitable for Vegans, Vegetarians and Gluten Free.
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Chopped Tomatoes (contain: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Onions, Cannellini Beans, Red Kidney Beans, Black Eye Beans, Red Lentils, Tomato Puree, Cup Mushrooms, Yellow Peppers, Red Peppers, Rapeseed Oil, Green Beans, Baby Spinach, Mediterranean Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Garlic, Basil, Oregano, Cornflour, White Pepper.