COOK Red Thai Duck Curry (270g)


So good you could eat it for breakfast, lunch and dinner.

Local Delivery or Collect in Store Only. *

In stock


COOK Red Thai Duck Curry is packed full of succulent sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger. Portion for 1.

Suitable for those Gluten and Dairy Free



COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.


Duck,(Salt, Sugar, Spices (Aniseed, Cinnamon, Clove, Fennel, Ginger), Maltodextrin, Onion Powder), Coconut Milk (Coconut Extract, Water), Red Peppers, Green Beans, Tamarind Paste (Water), Water, Ginger Puree, Honey, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Rapeseed Oil, Garlic, Tamari (Whole Soy Beans, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae)), Demerara Sugar, Cornflour, Cinnamon, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Lime Leaf, Thai Red Curry Paste (Red Chilli, Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir Lime Leaves, Spices (Coriander seed, Fennel, Cardamom)), Lime Juice Fresh, Cardamom, Star Anise, Bay Leaves, Salt, Black Pepper.


Sulphites, Fish and Soya.

This product has been made in a kitchen that uses nut ingredients