COOK Roasted Confit of Duck with Juniper
COOK Roasted Confit of Duck with Juniper
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COOK Roasted Confit of Duck with Juniper


Enjoy alongside some crispy roast potatoes and seasonal roasted veg.

Local Delivery or Collect in Store Only. *


COOK Roasted Confit of Duck with Juniper frozen meal consists of a delicious confit duck leg in a juniper berry and orange zest sauce with cranberries. A delicious meal, great for a weekend night when you’re not up to cooking.

1 Size Available:

  • 500g – Portion for 2




COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.


Duck (Sugar, Salt, Garlic Powder, Black Pepper), Water, Red Wine (Preservative: Potassium Metabisulphite), Onion, Port (Preservative: Sulphur Dioxide), Carrots, Chicken Glace (Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose), Celery, Redcurrant Jelly (Glucose Syrup, Redcurrant Juice (Glucose Syrup, Water, Redcurrant Juice From Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Extract), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Rapeseed Oil, Leeks, Tomato Puree, Cranberries (Sugar, Sunflower Oil), Beetroot, Orange Zest, Garlic, Salt, Sugar, Juniper Berries, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), White Peppercorns, Coriander Seeds, Rosemary, Thyme, Bay Leaf.


Wheat, Milk, Celery & Sulphites.

This product has been made in a kitchen that uses nut ingredients.