COOK Roasted Vegetable and Chickpea Curry is packed full of oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce. A wonderful vegan friendly weeknight meal.
Suitable for Vegans, Vegetarians and Gluten Free.
2 Sizes Available:
- 330g – Portion for 1
- 660g – Portion for 2
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Onions, Water, Red Peppers, Chickpeas (contain: Water, Antioxidant: Ascorbic Acid), Cauliflower (10%), Chopped Tomatoes (contain: Tomato Juice, Acidity Regulator: Citric Acid), Red Lentils, Tomato Puree, Rapeseed Oil, Spinach, Garlic, Coriander, Salt, Cinnamon, Ginger Puree, Sugar, Madras Powder (contains: Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ground Cumin, Ground Coriander, Ground Turmeric, Garam Masala (contains: Ground Coriander, Ground Cumin, Ground Cassia, Fine Black Pepper, Ground Star Anise, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Black Cardamom, Ground Cloves, Ground Bay Leaves, Ground Nutmeg), Bay Leaf, Chilli Powder
This product has been made in a kitchen that uses nut ingredients.