COOK Roasted Veg, Lentils & Kale Pie


Enjoy alongside some creamy mash and some honey glazed carrots.

Local Delivery or Collect in Store Only. *

Out of stock


COOK Roasted Veg, Lentils & Kale Pie is stuffed full of delicious roasted veg, lentils and kale with sweet potatoes and parsnips in a tomato and red wine sauce. A delicious weeknight, vegetarian friendly dinner.

Suitable for Vegetarians.

1 Size Available:

  • 290g – Portion for 1




COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.


Shortcrust Pastry (Wheat Flour, Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Dark Speckled Lentils [Wheat and Barley Gluten], Onions, Sweet Potato, Parsnip, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Tomato Puree, Water, Red Wine (Preservative: Potassium Metabisulphite), Vegetable Glace (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Rapeseed Oil, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Kale, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Garlic, Caraway Seeds, Salt, Thyme, Rosemary


Wheat, Barley, Milk, Eggs, Celery & Sulphites

This product has been made in a kitchen that uses nut ingredients.