COOK Roasted Vegetable Lasagne is perfect for when you’re in a rush or simply don’t feel like cooking. Quick, easy and for those nights when you’re working late and don’t have time to prepare a whole meal for the family.
Suitable for Vegetarians
4 Sizes Available:
- 350g – Portion for 1
- 710g – Portion for 2
- 1420g – Portion for 4
- 2600g – The Grand Portion for 8+
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Cup Mushrooms, Mascarpone [Milk] (Acidity Regulator: Citric Acid), Lasagne Sheets (Durum Wheat Semolina), Courgettes, Roasted Red Peppers, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Onions, Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Spinach, Carrots, Celery, Tomato Puree, Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.
Milk Egg, Wheat & Celery.
Produced in a kitchen that also handles nuts.