COOK Singapore Noodles are a traditional street food of mild, curry-spiced vermicelli noodles with king prawns, pork mince, diced red peppers, carrots and green beans. Delicious and good for you, sure to be a winner with the whole family. Portion for 1.
Suitable for those Gluten Free and Dairy Free.
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Vermicelli Rice Noodles (Rice Flour, Water), Pork, Carrots, Green Beans, King Prawns [Crustaceans], Water, Red Peppers, Ginger Puree, Garlic, Dry Sherry (Preservative: Sulphur Dioxide), Honey, Rapeseed Oil, Cornflour, Rice Vinegar (Preservative: Sulphur Dioxide), Coriander, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Soft Light Brown Sugar, Lime Juice, Ground Turmeric, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Ground Cumin, Ground Coriander.
Crustaceans, Soya, Mustard & Sulphites.