£5.00
Great for lunch as it’s microwavable and sure to make your coworkers jealous.
Local Delivery or Collect in Store Only. *
COOK Singapore Noodles are a traditional street food of mild, curry-spiced vermicelli noodles with king prawns, pork mince, diced red peppers, carrots and green beans. Delicious and good for you, sure to be a winner with the whole family. Portion for 1.
Suitable for those Gluten Free and Dairy Free.
Vermicelli Rice Noodles (Rice Flour, Water), Pork, Carrots, Green Beans, King Prawns [Crustaceans], Water, Red Peppers, Ginger Puree, Garlic, Dry Sherry (Preservative: Sulphur Dioxide), Honey, Rapeseed Oil, Cornflour, Rice Vinegar (Preservative: Sulphur Dioxide), Coriander, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Soft Light Brown Sugar, Lime Juice, Ground Turmeric, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Ground Cumin, Ground Coriander.
Crustaceans, Soya, Mustard & Sulphites.
