£6.25 – £11.50
Enjoy with some honey roasted fennel or a fresh, crispy salad.
Local Delivery or Collect in Store Only. *
COOK Salmon and Asparagus Gratin is a wonderful salmon fillet with asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping. A delicious moreish weeknight meal sure to be a winner with the family.
2 Sizes Available:
| To serve | Serves 1, Serves 2 |
|---|
Salmon [Fish], Potatoes, Water, Semi-Skimmed Milk, Double Cream [Milk], Asparagus, Onions, White Bread (Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier (Mono- and diactyltartaric acid esters of mono- and diglycerides of fatty acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Butter [Milk], White Wine (3%) (Preservative: Sulphur Dioxide), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Regato Cheese [Milk], Fish Stock (Cooked White Fish, Cod [Fish] Powder, Maltodextrin, Dried Glucose Syrup, Salt, Yeast Extract, Lemon Juice Concentrate, Stabiliser: Guar Gum, Anchovy [Fish], Salt, Sunflower Oil, Dried Onion), Sherry (Preservative: Sulphur Dioxide), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Parsley, Salt, White Pepper, Dried Dill.
Wheat, Milk, Fish, Soya & Sulphites.
This product has been made in a kitchen that uses nut ingredients.
