COOK Spanish Bean Stew with Peppers and Kale is stuffed full of delicious cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale. A wonderful vegan friendly weeknight meal.
Suitable for Vegans, Vegetarians and Gluten Free.
2 Sizes Available:
- 405g – Portion for 1
- 810g – Portion for 2
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cannellini Beans, Butter Beans (Water, Antioxidant: Ascorbic Acid), Red Peppers, Yellow Peppers, Onions, Garlic, White Wine (White Wine, Preservative: Sulphur Dioxide), Kale, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring)), Rapeseed Oil, Celery, Sundried Tomato Paste (Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Garlic, Lactic Acid, Oregano, Basil), Tomato Puree, Water, Smoked Paprika, Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Parsley, Cumin.
Celery & Sulphites.
This product has been made in a kitchen that uses nut ingredients.