COOK Steak, Mushroom & Merlot Pie (Serves 6)

£25.00

Enjoy alongside some mustard mash and fresh green beans.

Local Delivery or Collect in Store Only. *

In stock

Description

COOK Steak, Mushroom & Merlot Pie is packed full of delicious, tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

 

Brand

COOK

COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Ingredients

Rump Beef, Strong Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Merlot (contains: Preservative: Sulphur Dioxide), Water, Butter [Milk], Portobello Mushroom (7%), Shallots (3%), Onions, Plain Wheat Flour (contains: Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Rapeseed Oil, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Free Range Pasteurised Egg Yolk, Garlic, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate (7%), Gelling Agent (Pectin), Dextrose), Tomato Puree, Roast Onion Bouillon (contains: Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soya Sauce (Water, Soya bean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract)), Sugar, Thyme, Mushroom Stock (contains: Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Parsley, Salt, Black Pepper

Allergens

Wheat, Milk, Eggs, Soya & Sulphites

This product has been made in a kitchen that uses nut ingredients.