COOK Steak and Red Wine Pie consists of a delightfully tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with short crust pastry.
3 Sizes Available:
- 295g – Portion for 1
- 590g – Portion for 2
- 1180g – Portion for 4
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Rump Steak, Water, Shortcrust Pastry (contains: Wheat Flour, Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Onions , Merlot (contains: Preservative: Sulphur Dioxide), Carrots, Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Celery, Rapeseed Oil, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Thyme, Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.
Wheat, Milk, Eggs, Celery & Sulphites
This product has been made in a kitchen that uses nut ingredients.