COOK Steak & Red Wine Pie


Combining three of the best things in the world: Steak, Wine and Pastry.

Local Delivery or Collect in Store Only. *



COOK Steak and Red Wine Pie consists of a delightfully tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with short crust pastry.

3 Sizes Available:

  • 295g – Portion for 1
  • 590g – Portion for 2
  • 1180g – Portion for 4



COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.


Rump Steak, Water, Shortcrust Pastry (contains: Wheat Flour, Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Onions , Merlot  (contains: Preservative: Sulphur Dioxide), Carrots, Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Celery, Rapeseed Oil, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Salt, Thyme, Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.


Wheat, Milk, Eggs, Celery & Sulphites

This product has been made in a kitchen that uses nut ingredients.