COOK Steak & Stout Stew (305g)

£5.25

Enjoy alongside some crunchy, roasted parsnips and some sweet potato mash.

Local Delivery or Collect in Store Only. *

In stock

Description

COOK Steak & Stout Stew is a wonderful,  hearty stew of tender top rump beef and dark stout with fabulous cheddar cheese scone dumplings Packed full of a flavour and sure to be a winner at the dinner table. Portion for 1.

Brand

COOK

COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Ingredients

Top Rump Beef, Water, Cheese Scone Dumplings (contain: Self Raising Flour (contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents: Monocalcium, Sodium Bicarbonate)), Butter [Milk], Cheddar Cheese [Milk], Water, Wholegrain Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Salt, Thyme), Stout (contains: Water, Malted Barley, Barley, Hop Extract), Onions, Parsnip, Tomato Puree, Beef Glace (contains: Beef Stock (Water, Beef Stock), Glucose, Yeast Extracts, Salt, Flavouring, Sugar, Sunflower Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Celery, Carrots, Garlic, Rapeseed Oil, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Thyme, Parsley, Sage, Bay Leaf.

Allergens

Barley, Wheat, Milk, Celery & Mustard.

This product has been made in a kitchen that uses nut ingredients.