COOK Chicken Satay is a wonderful and fragrant cashew and coconut sauce with marinated chicken breast, green beans and toasted cashews. A wonderful weeknight meal that’s a little different from the usual.
Suitable for those Dairy Free.
2 Sizes Available:
- 290g – Portion for 1
- 580g – Portion for 2
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Chicken, Water, Coconut Milk (Coconut Extract, Water), Cashew Butter [Nuts] (Cashew Nuts, Cashew Oil [Nuts]), Green Beans (5%), Dark Brown Sugar, Cashew Nuts, Light Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Garlic, Ginger Puree, Lime Juice, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Coriander, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Cornflour, Rapeseed Oil, Yellow Thai Curry Paste (contains: Shallot, Lemongrass, Curry Powder (Turmeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamom), Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger,Turmeric, Acidity Regulator: Citric Acid), Milled Lime Leaf, Chilli Powder
Wheat, Nuts, Fish, Soya & Sulphites
This product has been made in a kitchen that uses nut ingredients.