COOK Toad in the Hole

A British classic, enjoy as part of a roast dinner with lashings of gravy.

Local Delivery or Collect in Store Only. *

This product is currently out of stock and unavailable.


COOK Toad in the Hole is Speldhurst’s finest Lincolnshire sausages in cook’s own handmade batter, ready to cook from frozen, topped with their own red onion marmalade.

2 Sizes Available:

  • 215g – Portion for 1
  • 860g – Portion for 4



COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.

Additional information

To serve

Serves 1, Serves 4


Lincolnshire Pork Sausages (contains: Pork Cuts (Pork Shoulder, Pork Belly), Water, Rusk (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Herbs, Potato Starch, Pea Flour, Sugar), Free Range Pasteurised Whole Egg, Semi-Skimmed Milk, Plain Flour  [Wheat Gluten] (contains: Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Red Onions, Rapeseed Oil, Balsamic Vinegar (contains: Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Sugar, Rosemary, Garlic, Salt, Thyme


Wheat, Egg, Milk & Sulphites.

This product has been made in a kitchen that uses nut ingredients.