COOK Vegetable Korma is a mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce. A quick and easy weeknight meal that’s sure to hit the spot.
Suitable for Vegetarians and Gluten Free.
1 Size Available:
COOK produce simply stunning ready meals in a variety of portion sizes. This helps to cover all needs whether it's a meal for one or a family party.
Coconut Milk (contains: Coconut Extract, Water), Cauliflower, Red Peppers, Chick Peas (contain: Chick Peas, Water, Antioxidant: Ascorbic Acid), Onions, Double Cream [Milk], Water, Natural Yoghurt [Milk] (contains: Low Fat Yoghurt [Milk], Modified Starch, Stabiliser (Pectins)), Chopped Tomatoes (contain: Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Coconut Cream (contains: Desiccated Coconut, Preservative: Sulphur Dioxide), Spinach (4%), Rapeseed Oil, Sugar (2%), Ground Almonds [Nuts], Garlic, Salt, Cinnamon, Cornflour, Coriander, Ground Cumin, Ground Coriander, Ginger Puree, Madras Powder (contains: Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Turmeric, Garam Masala (contains: Ground Coriander, Ground Cumin, Ground Cassia, Fine Black Pepper, Ground Star Anise, Ground Ginger, Ground Green Cardamom, Ground Pimento, Ground Black Cardamom, Ground Cloves, Ground Bay Leaves, Ground Nutmeg), Bay Leaf, Ground Cardamom, Chilli Powder
Milk, Almonds, Mustard & Sulphites