Cooks & Co Porcini Polenta is ideal for making the perfect Polenta in 10 minutes.
This Porcini Polenta is a very traditional northern Italian dish made with traditional Italian cornmeal and combined with porcini mushrooms, herbs and garlic.
You can serve it as a tasty replacement for pasta, rice and potatoes. Often fried and served to accompany meat dishes but can also be served as a starter or fry the cooked polenta into a little patty for a healthy snack.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.