Fieldfare Coquilles St Jacques makes an impressive starter for when you have guests over or simply having a family night in. With frozen Scallops, Prawns, Salmon and Plaice in a creamy sauce topped with grated cheese and piped mashed potato.
Delicious and packed full of ocean flavours, enjoy as an appetizer or a light lunch with a fresh, crispy salad.
Cooking Instructions
Conventional oven: remove all packaging. Place the product on a baking tray in a pre-heated oven at 220°C/425°F/Gas Mark 7 for 20-25 minutes.
Ingredients
Potato, Scallops (Molluscs), Water, Cream (Milk), Prawns (Crustaceans) [Prawns, Water, Salt], Salmon (Fish), Plaice (Fish), Butter (Milk), Cheddar Cheese (Milk), Dry White Wine [Contains Sulphites], Onion, Modified Waxy Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Yeast Extract, Palm Oil, Maltodextrin, Celery, Onion, Sugar, Herbs, Spices], Wheat Flour, Garlic Puree, Salt, Mustard Powder, White Pepper, Dill, Paprika.
Allergens
Molluscs, Milk, Crustaceans, Fish, Sulphites, Celery, Wheat & Mustard.