This delicious Cottage Delight Dark Ginger Sponge Cake is delicately moist and packed full of ginger and cinnamon flavour. Created by an award winning family bakery with the best ingredients available.
Enjoy thickly sliced and gently warmed with lashings of creamy, hot custard for ravishing results. Pair with Cottage Delight Mini Bites and a selection of other sweet and savoury treats on an afternoon tea platter. Finish off with a large freshly brewed pot of tea or coffee.
Suitable for Vegetarians.
Ingredients
Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Rapeseed Oil, Golden Syrup (Partially Inverted Refiners Syrup), Cane Molasses, Modified Waxy Maize Starch, Humectant: Glycerine, Whey Powder (Milk), Ground Ginger, Ground Cinnamon, Emulsifiers: Propane 1, 2diol Esters of Fatty Acids, Mono & Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Wheat Gluten, Natural Flavouring, Salt, Preservative: Potassium Sorbate.
Allergens
Wheat, Egg & Milk.
May contains Nuts & Soya.
