Clarkes Queniborough Cottage Pie is stuffed with lean minced steak as well as carrots, swede, and garden peas. All combined in a rich gravy topped with creamy mashed potato.
Filled with high quality ingredients, mainly locally grown or reared. Wonderful for either a lunch at work or a quick dinner when you don’t have the time to prepare a whole meal. Frozen for longer shelf lives and less food waste.