THIS FANTASTIC SAUSAGE HAS A SLIGHT PEPPERY KICK DUE TO THE CRUSHED BLACK PEPPERCORNS
Cooking instructions
FRY, GRILL, BBQ OR OVEN BAKE 20-30MINS AT 180oC
Ingredients
Pork (81%), Rusk (GLUTEN), Salt, Black Pepper, White Pepper, Ginger, Dried Onion, Potato Starch, Sunflower Oil, Stabilisers E450, Sugar, Yeast Extract, Preservative E223 (SULHPUR DIXOIDE), Dextrose, Antioxidant E300, Water
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 760g
