Frozen All-Butter Croissant, Light, flaky, all-butter frozen authentic croissants.
Cooking Instructions: Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature. Egg- Wash and bake in the oven at 190°c/ 375°f/ Gas Mark 5 until golden brown (Approximately 8-10 minutes)
Ingredients: Wheat Flour, Water, Butter (Milk) (22%), Sugar, Yeast, Salt , Egg , Wheat Gluten ,Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, (Alfa-Amylase, Xylanase), Cream Powder (Milk).
Allergens: Wheat/ Gluten, Milk & Eggs