Crosta & Mollica Fennel Seed Tarallini are delicious fennel infused versions of the traditional Italian snack.
The dough is made with local white wine, wheat flour and extra virgin olive oil is boiled for just a moment then baked in a hot oven, which gives tarallini their characteristic crumbly, layered texture.
Suitable fro Vegans and Vegetarians.
Crosta & Mollica
Crosta & Mollica translated from Italian means Crust & Crumb. In addition, the company has a desire to make great Italian food that brings family and friends together.
Their journey all began when the founder was working with a company which required him driving through the Italian countryside. Furthermore, this encouraged him to try all the delicious food from farmers and their families.
It didn’t take him long to fall in the with the flavours and in particular, the huge variety of regional breads.
Crosta & Mollica are dedicated to helping you discover the best bakery and artisan products Italy has to offer. In addition, they are all made to traditional recipes with simple ingredients and natural flavours.
Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil, Fennel Seeds, Salt