The 150g Crosta & Mollica Rosemary Linguette are a speciality of the regions of Liguria and Piemonte.
These Flatbreads are thick, crunchy and enriched with extra virgin olive oil and lots of fresh rosemary. Crosta & Mollica bakers stretch each one by hand, producing a truly artisanal and authentically Italian treat.
They are traditionally eaten with Italian hams and cheeses as an alternative to fresh bread and are also great as a snack on their own.
Suitable for both Vegans and Vegetarians.
Crosta & Mollica
Crosta & Mollica translated from Italian means Crust & Crumb. In addition, the company has a desire to make great Italian food that brings family and friends together.
Their journey all began when the founder was working with a company which required him driving through the Italian countryside. Furthermore, this encouraged him to try all the delicious food from farmers and their families.
It didn’t take him long to fall in the with the flavours and in particular, the huge variety of regional breads.
Crosta & Mollica are dedicated to helping you discover the best bakery and artisan products Italy has to offer. In addition, they are all made to traditional recipes with simple ingredients and natural flavours.
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Rosemary (1.5%), Yeast, Malted Wheat Flour.
May contain traces of soy.