THE TRADITIONAL CUMBERLAND HAS BOTH WHITE AND BLACK PEPPER HERBS AND SPICES
Cooking instructions
FRY, GRILL, BBQ OR OVEN BAKE 20-30MINS AT 180oC
Ingredients
Pork (85%), Rusk (GLUTEN), Salt, Herbs, Wheat Flour (GLUTEN), Flavourings, Spices, Sunflower Oil, Stabilisers E451, Dextrose, Preservative E221 (SULPHUR DIOXIDE), Antioxidant E300, Water
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 380g
