QUAY Cumin Seed will infuse peppery earthiness into savoury dishes.
These small oval Cumin Seeds are a highly aromatic spice, related closely to fennel and caraway, with a warm, earthy flavour that at the same time has a slight but distinct citrusy bite to it. It is used in cuisines worldwide but is particularly prominent in Middle Eastern, Indian and Mexican cooking.
Sizzle them in hot oil quickly to release their flavour into burgers and other items for the barbeque. Beware of leaving them sizzling for too long, however, as they burn quickly. A natural partner to coriander, cumin seeds can gain a more intense and earthy flavour through dry-roasting and grinding to add a finishing touch to salads and soups or add to relishes or chutneys. Also delicious in curries and chilli con carne.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
