QUAY Ingredients Curry Leaves are a great store cupboard addition for whenever you want to give an authentic flavour of South India to your cooking.
These Curry Leaves are an essential ingredient in Southeast Asian cuisine like curries, dals and soups. They are not a dominant taste in cooking, but their subtle flavour is unmistakable, giving meals a richer, robust flavour. When cooked in hot oil these leaves release a strong, nutty aroma, that will enhauce the flavour and piquancy of many dishes.
Perfect for enlivening humble vegetable dishes, stir-fries, soups and stews. And of course, if you love Indian, Sri Lankan, Middle Eastern or North African food, they are a priceless ingredient to own.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
