Delphi Red Peppers Stuffed with Feta Cheese consist of mildly hot red peppers stuffed with cheese, marinated with garlic and fresh herbs, makes a ideal appetizer or a perfect snack to nibble on.
Suitable for Vegetarians and those on a Gluten Free diet.
Delphi is a family run company which has been in business since 1984. They sell specialised products from Greece and Cyprus.In addition, they produce a wide range of dips and flavoured humous as well as olive's, antipasti and salads. These are all inspired recipe's and they hold multiple Great Taste Awards.
Medium Hot Red Peppers, Greek Feta and Ricotta Cheese (Milk), Sunflower Oil, Olive Oil, Garlic, Basil, Oregano, Parsley, Mixed Herbs, Preservative: Potassium Sorbate.