deSIAM Coconut Cream is creamy with a depth of flavour. Ideal for use as an ingredient for Thai and Oriental dishes including curries and stir fry’s as well as for marinades.
This coconut cream is rich in coconut pulp. It’s not just the juice from inside the fruit, but the result of boiling the pulp with just a little very hot water. This can also be used for sweet treats and desserts including fried banana spring rolls and chocolate mousse.
Suitable for Vegetarians and Gluten Free.