Difatti Gluten Free Tagliatelle all’Uovo is versatile and convenient for busy lives.
This Gluten Free Tagliatelle all’Uovo still gives your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn four. It is made with free range egg, corn, and rice flour, using traditional cooking methods to offer free from meals that don’t compromise on flavour and texture.
The pinnacle of taste can be reached by combining the tagliatelle with the classic Bolognese sauce.
Suitable for Vegetarians and those on a Gluten Free diet.
