Difatti Gluten Free Pappardelle all’Uovo is a beautiful slow dried quick-cook egg pasta.
This Gluten Free Pappardelle all’Uovo is made with a blend of corn and rice, this pasta is free of any additives such as emulsifiers, preservatives or thickeners, making it 100% all-natural. Use this gluten free pasta in place of any “regular” pasta in just about any recipe for a delicious alternative – you can even still use the pasta water.
The thick ribbons really come into their own when served with meat-based sauces, typically game meats such as wild boar or hare.
Suitable for Vegetarians and those on a Gluten Free diet.
