Only the finest of Italian pork is used in the production of the Diforti Prosciutto Crudo. Initially salted and matured for 2 months, the meat is then hung out to dry for up to 12 months, which is where it gets its delicious saltiness and nutty sweetness.
It will be the star of all your antipasti platters and pairs perfectly with fresh, creamy mozzarella and moreish garlic infused olives. For an authentic Italian recipe, drape pieces of the prosciutto over slices of succulent melon and enjoy on a hot summers day alongside a glass of crisp white wine or an Aperol spritz.
Suitable for those with a Gluten Free diet.
