Diforti Sicilian Pecorino Truffle is a young pecorino cheese which is made with 100% pasteurised sheep’s milk from Sicily. A soft yet firm cheese which is then matured for 14 days and refined with the finest black truffle for an indulgent added flavour.
This cheese is a great addition to any authentic Italian food platter and tastes delicious alongside olives and antipasti. Browse our selection of Diforti treats for the ultimate Friday night in with friends.
A must have for truffles loves and delicious simply by itself or drizzle with honey for an extra sweet touch.