QUAY Ingredients Dill Seed are an important ingredient to baking fish, imparting a lovely, earthy flavour as it cooks.
Dill Seed is an aromatic spice from the same plant that produces the herb, dill weed. It has a strong, distinctive taste that is like a combination of fennel, anise and celery, with warm, slightly bitter undertones. It is a fantastic ingredient for making sauces, marinades, dressings and many condiments.
Also delicious with new potatoes, carrots and other root vegetables and goes perfectly mixed with olive oil, vinegar, mustard and honey as a dressing for salmon.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.