Freee by Doves Farm Gluten Free Self Raising White Flour is great to use as an alternative to any self-raising flour made from wheat.
This award winning Self Raising White Flour is milled from naturally gluten and wheat-free ingredients and still makes family favourites today. On the reverse of the packet are a handful of cake ideas, including easy to make fairy cakes or adapt a traditional recipe by adding a little extra liquid.
This fine flour is suitable for making deliciously light and fluffy cakes, biscuits and general baking.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
Doves Farm consists of a family business started with passion, as all good things are. Founders Clare and Michael Marriage planted the first seeds in 1977 with the simple idea of making great quality flours.
Milling Organic and Heritage flours as well as a range of Naturally Gluten Free Flours. They continue to be driven by the original mission to create quality flour with care. This results in Doves Farms range of unique, distinctive and trusted flours that make home baking a joy.
Freee by Doves Farm is a range of gluten free products. All created to help make living a gluten free life easier. All to help bring back the joy of home baking as well as giving you the freedom to experiment in your kitchen again.
Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan gum).