Freee by Doves Farm Gluten Free White Bread Flour makes it easy to bake gluten free bread at home.
This Gluten Free White Bread Flour is blended with naturally gluten free ingredients of rice, tapioca and potato flours and is an excellent alternative to everyday wheat flour, also just as tasty. It includes a recipe for a classic white loaf, with instructions for bread makers as well as baking by hand.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
Brand
Doves Farm
Doves Farm consists of a family business started with passion, as all good things are. Founders Clare and Michael Marriage planted the first seeds in 1977 with the simple idea of making great quality flours.
Milling Organic and Heritage flours as well as a range of Naturally Gluten Free Flours. They continue to be driven by the original mission to create quality flour with care. This results in Doves Farms range of unique, distinctive and trusted flours that make home baking a joy.
Freee by Doves Farm is a range of gluten free products. All created to help make living a gluten free life easier. All to help bring back the joy of home baking as well as giving you the freedom to experiment in your kitchen again.
Ingredients
Flour blend (rice, tapioca, potato), thickener (xanthan gum).
