Havanna Dulce de Leche is a thick, creamy caramel spread.
This Dulce de leche is made by slowly caramelising sweetened milk until thick and caramel-like in flavour and colour. The thick creamy, toffee taste is the famous “offee” of Banoffee Pie. In South America is it used as jam might be used in the UK for example as a cake filling, on toast, as an ingredient use with biscuits, cupcakes, rice pudding and a pancake filling.
Pairs well with both fruit and chocolate and great enjoyed simply slathered on a piece of toast.
Suitable for Vegetarians and those on a Gluten Free diet.
