Edinburgh Preserves Hot Pickles Gift Box


You’re sure to find a new favourite pickle, just make sure you can handle the heat.

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Edinburgh Preserves Hot Pickles Gift Box is perfect for spicing up your dinner or to give as a gift to a chilli lover you know. This set is packed full of spice and is sure to turn up the heat of your lunches. Containing 4 different preserves, each of which with a different spice level.

Edinburgh Preserves are a small family run business based near Edinburgh producing an award-winning range of chutneys, sauces, jams, marmalades, pickles and other preserves. All produced in small batches with high quality ingredients as well as care and attention.


  • Hot Pepper Chutney – 180g
  • Onion & Jalapeno Pickle – 190g
  • Tomato & Chilli Relish – 190g
  • Smoked Chipotle Chilli Sauce – 190g


Hot Pepper Chutney – Red Peppers, Onion, Spiced Malt Vinegar (Malt Vinegar (Barley), Malt Extract (Barley), Spices), Apple, Light Brown Sugar, Sultanas (contains Sunflower Oil), Sugar, Water, Scotch Bonnet Chillies, Thickener: Modified Maize Starch; Salt, Garlic Powder, Nutmeg, Cloves, Cinnamon, Black Pepper.

Onion & Jalapeno Pickle – Onion, Sugar, Spiced Malt Vinegar (Malt Vinegar (Barley), Malt Extract (Barley), Spices), Dates, Dried Jalapeno, Kibbled Onion, Sunflower Oil, Thickener: Modified Maize Starch; Red Chillies, Mustard Flour, Salt, Colour: Ammonia Caramel.

Tomato & Chilli Relish – Tomatoes, Onions, Brown Sugar, Malt Vinegar (Barley), Modified Starch, Red Chillies, Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Ginger, Cumin, Fenugreek, Garlic Powder, Chilli Powder, Fennel, Salt, Black Pepper), Salt, Mustard Powder.

Smoked Chipotle Chilli Sauce – Tomatoes, Brown Sugar, Onions, Malt Vinegar (from Barley), Modified Starch, Ground Chipotle, Salt, Garlic, Ground Ginger, Cayenne. All Spice, Chilli Powder (May contain Mustard).


Mustard & Barley.

These products are manufactured in premises that handle wheat, peanuts, tree nuts, celery, egg, gluten, milk, mustard, soya & sulphites.