EMILY Crunchy Spring Greens is a beautiful mixture of fresh, light, crunchy combination of French beans, sugar snap peas and black edamame.
These Crunchy Spring Greens Crisps are made with high quality real veg, that are full of fibre and protein with all the fabulous taste of spring.
Made by the proprietary pressure-cooking method significantly reduces the absorption of oil, ensuring that all the vitamins, nutrients, colour and most importantly the glorious taste of the ingredients are preserved. This results in a gloriously tasty product which is 1 of your 5 a day, with no preservatives or additives.
Eating your greens has never been so deliciously tempting.
Suitable for both Vegans and Vegetarians and those on a Gluten free diet.