Fentimans Pink Rhubarb Tonic delivers notes of tangy rhubarb with candied undertones, reminiscent of vintage sweets. Pink rhubarb is sour and acidic, but when balanced with sweetness, it’s tart and refreshing all at once and is bursting with flavour.
This premium tonic is made using the time-honoured botanical brewing process, all natural ingredients are infused, skilfully blended and fermented for a full 7 days for unsurpassed quality.
Pair with a London Dry Gin, pour over ice and garnish with lemon and a sprig of mint to give a unique and refreshing dimension.
Suitable for both Vegan and Vegetarian’s and those on a Gluten Free diet.
Fentimans consists of a drinks company who specialise in botanically brewed, premium beverages. In addition, this family run business has been passed down through generations and started in 1905 by Thomas Fentiman.
Furthermore, the logo incoperates Thomas’ faithful family dog ‘Fearless’ who won Crufts obedience class of 1933 and 1934. In addition, the images is adorned on every bottle and factory to proudly guard them to this day.
Fentimans is know for their unmistakable quality and rich depth of flavour. The perfectly balanced taste is down to sourcing the globe for the best natural ingredients and the botanical brewing process.
Carbonated water, sugar, citric acid, natural flavouring (rhubarb, quinine), glucose syrup, natural fruit extract colouring, fermented botanical extracts: (juniper berry, kaffir lime leaves, lemongrass).